Chef Inspired Spice Blends and Crafted Teas
Spices and teas have been used for centuries by our ancestors for culinary and medicinal purposes. Spices not only enhance the flavors, aroma and color of food and beverages, but they can also protect from acute and chronic diseases. Many are returning to plants to incorporate into their “Food as Medicine Journey.” We have ample evidence that spices and teas possess antioxidant, anti-inflammatory, anti-tumorigenic, anti-carcinogenic, and glucose and cholesterol lowering properties as well as properties that affect cognition and mood. Our aim, at Pine Ridge, is to make them easy to incorporate into your dietary life. What we don’t grow we source from local organic farmers to bring health benefits and excitement to your family meals. Please consult your physician before including in your diet.
Fans of frothy golden turmeric lattés will love our Golden Milk Spice Blend of turmeric, cinnamon, cardamom, star anise, cloves, and black pepper. These earthy notes are all you need to add to your favorite milk to create an aromatic, creamy beverage with health benefits. The heavy hitter here is the turmeric, a know anti-inflammatory spice. Add a teaspoon to your favorite milk, sweeten if you like, and froth for a hot or cold latte. Enjoy!
Creamy and soothing, with fragrant star anise, warm cinnamon, floral cardamom, and delicate nutmeg. A mellow earthy bitterness from Ashwagandha balances the spice, leaving a softly sweet, lingering finish. This adaptogenic blend will help quiet the mind, revitalize the body and relieve stress. One teaspoon into your favorite milk (plant or dairy), sweeten to taste and rest well!
A carefully curated tea blend with Tulsi, Green Tea, Hibiscus flowers, and South African Rooibos. A refreshing ruby infusion with lively hibiscus acidity, fresh green tea astringency, aronatic Tulsi, and a smooth Rooibos finish. Enjoy for cardiovascular support.